Deriving from the United States, the American style of food preparation has a very long history. The American cuisine is very unique and the Americans are very proud of it, just like any other nation is of their own national cuisine. Since the American nation came to be the mixture of many nations, the same thing happened with their food preparation style.

American food styleThis American food style is dating way back before what is known as the colonial period. It is a period when the Indians or the Native Americans had their own amazing and very interesting and rich cooking style. Their diet was based on a diverse mixture of various ingredients, in order to make the dish even tastier. Since a lot has changed throughout the history, with the coming of the European colonization, their cooking style changed a lot and there were numerous new ingredients.

With the introduction of new spices, their cooking style has greatly advanced and enhanced yet again. Only this time, the change did not happen only with the introduction of new ingredients. The Europeans brought their own styles of food preparation and what was considered an innovation for that time, modern cookbooks. This was the first time that the Americans got introduced to numerous recipes from all over the world but mostly from the European kitchen.

This is what made the blending of cooking styles possible and the new style was introduced. It continued to expand with the influx of various other nations coming to America from all over the world. All of these innovations, changes, and upgrades resulted in a completely new style of cookery which has become more rich and diverse, enriched with numerous spices and ingredients.

With time, cooking becomes almost like science with people becoming professional chefs and getting recognized all over the world. So, with the mixture of all these influences, the American cuisine shaped its own regional character which further evolves throughout the country. Up until now, wine and cheese play a really important part in the national cuisine. The Americans managed to develop their own unique cooking style over the passing years.